Ladurée – The Paris Patisserie That Invented The Macaron

15,000 macarons! That's how many Ladurée sells daily at Paris' most famous patisserie and inventor of the macaron. The history of Ladurée and, in fact, of Parisian tea salons in general, began in 1862, when Louis-Ernest Ladurée, a miller from southwest France opened a boulangerie at 16 Rue Royale.

During that year, the first stone of the Palais Garnier opera house was laid, and the area around the Madeleine was quickly developing into an elegant business district. In the dark months of the Paris Commune of 1871, an intentional fire destroyed Louis-Ernest's bakery, but he decided to rebuild on the same location — only this time he had the dream of a patisserie.

The First Tea Salon

Ladurée turned to Jules Cheret, a famous 19th-century painter, to design the new premises. Drawing inspiration from the ceiling of the Sistine Chapel and the Palais Garnier itself, Cheret created a romantic room with cherubs dressed as pastry chefs and with celadon green as the cornerstone of the color palette.

It was Louis-Ernest's wife, Jeanne, who had the idea of combining a Parisian café with a patisserie, giving birth to one of the first tea salons. The salon de thé was an instant hit, especially with women who up until then were prohibited from gathering in Paris cafés!

The First Ladurée Macarons

It wasn't until 1930, about 50 years later, that Ladurée's grandson, Pierre Desfontaines, made the first Ladurée macaron — a double-decker cookie filled with creamy ganache. Today, Ladurée is a tea salon, patisserie, restaurant, chocolatier and home to the most famous macarons in Paris. And that tiny, sweet creation by Louis-Ernest's grandson has swept the world.

Ladurée Paris Resources

Locations
Madeleine
16 Rue Royale Paris, 75008
Metro: Madeleine, Concorde

Saint-Germain des Prés
21 rue Bonaparte, 75006
Metro: Mabillon

In Le Printemps Paris
64 Boulevard Haussmann, 75009
Metro: Hauvre-Caumartin

Hours
Monday to Friday, 7:30 am to 11:00 pm Saturday, 7:30 am to midnight
Sunday, 7:30 am to 10:00 pm

What Makes Ladurée Macarons So Special

Ladurée macarons are more than just a sweet treat — they're a symbol of Parisian elegance and craftsmanship. What we think sets these delicate confections apart is their perfect balance of textures and flavors. Each macaron is a carefully crafted masterpiece, with a crisp, airy shell that gives way to a luscious, flavorful filling. From timeless favorites like vanilla and pistachio to seasonal creations, every flavor is meticulously developed to delight the palate.

Ladurée's commitment to tradition and quality is at the heart of its legacy. Using the best ingredients and techniques refined over 160 years, their macarons represent the pinnacle of French patisserie. Beautifully packaged in signature pastel boxes, they make for a thoughtful gift or an indulgent moment of luxury. To taste a Ladurée macaron is to experience a piece of Parisian culture — a small, exquisite bite of the City of Light.

Ladurée Fun Facts

• In the 16th century, when Catherine di Medici moved to France she brought along a pastry similar to a the macaron.
• Ladurée made all the pastries for the 2006 movie Marie Antoinette, by Sofia Coppola.
• Louis-Ernest Ladurée was a prolific writer and was the author of plays, poetry, and 20,000 letters!
• Ladurée has also released a makeup collection inspired by the colors of their macarons.
• Ladurée is now owned by the Holder family who also owns the Paris boulangerie chain Paul.